Let's Cook French - French recipe: Coulant au chocolat ( warm oozing chocolate cake )

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	Coulant au chocolat ( warm oozing chocolate cake )
	Coulant au chocolat ( warm oozing chocolate cake )

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Preparation : 25 min
Cooking : 6 min

Ingredients (for people):
- 1/2 cup of butter
- 3.5 oz of chocolate
- 1/2 cup of flour
- 1 1/2 cup of sugar
- 3 eggs

Preparation :
Melt in a bowl surrounded by hot boiling water(Marie bath) the chocolate then the butter while whipping gently.

Add in the sugar, eggs and the flour.

Pour in a cupcake mold.

Bake at 400°F for 6 min.

Serve with a pudding or vanilla ice-cream.

Madiran

Recipe shared by veronique torres.

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