Let's Cook French - French recipe: Stuffed zucchinis

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Stuffed zucchinis

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Preparation : app.
30 min
Cooking : 40 min

Ingredients (for 4 people)
- 4 little zucchinis
- 2 onions
- 1 or 2 garlic cloves
- 2 eggs
- 1 cup of sorrel mushrooms
- 2 tbsp of sour cream
- 3/4 cup of grated cheese (gruyere)
- 2 tbsp of olive oil
- 1 nob of butter
- parsley
- salt and pepper

Directions:

Cut out a lid on the top of zucchinis (lengthwise), then hollow them out.

Cook for 10 minutes in a salted water pan, then let them cool and drain.

In hot oil, brown the chopped onions, garlic and parsley with the pulp of zucchinis in the olive oil.

Brown the sorrels with butter.

In the onion mix, add the sour cream, the sorrels, eggs and the grated cheese and season.

Stuff the zucchinis with this mixture, cover them with their lid, and lay them out in a oven dish on a sheet of aluminum foil.

Bake for 30 min at 400°F, by adding a little water in the dish if needed in the course of cooking.

Recipe shared by nicole W.

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