Let's Cook French - French recipe: Baba au rhum (rum baba)

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Baba au rhum (rum baba)

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Preparation time: 20 minutes
Cooking time: 25 minutes

Ingredients (for 6 people):

- 120g flour
- 50g butter
- 150g sugar
- 1 tsp yeast
- 3 tbsp milk
- 3 eggs
- 250ml water
- 250ml sugar cane syrup
- 100ml rum

Method:

Preheat the oven to 350°F.

Whip the egg yolks with the sugar just until it whitens.

Add the warm milk, melted butter, flour and the yeast.
Whip the egg whites until fluffy.

Mix them gently with the batter.

Pour the batter in a buttered cake tin.

Cook for 25 minutes then take out of the pan.

Make the syrup warm with water, the sugar cane syrup and the rum while pouring the sauce on the cake to completely absorb the syrup.

Serve fresh with a fruit salad or whipped cream.

Recipe shared by Pascale PIETRI, pascale.pietri@libertysurf.fr.

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