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Quenelles ( veal or chicken dumplings )        No reviews yet! Be the first to review this recipe! :-) Ingredients (serves 4 people): - 250 g veal (can be made with fish or poultry) - 150 g bread-crumbs - 2 cups of milk - 2 eggs - 1 1/2 oz of butter - salt and pepper Preparation: Chop finely and mash the veal to obtain a kind of paste. Incorporate the bread-crumbs soaked in milk and drained in your fingers. Combine the bread-crumbs with the meat and add the butter. Mix, season with salt, pepper, add 2 egg yolks and the whites beaten in snow. Make some pellets, roll them in a little flour and cook them in boiling water for 15 min, reducing the heat after 5 min.    Unit problem? > Use our unit converter for degrees F/C. Review this recipe.   All rights reserved Marmiton SAS, France, 2006-2007  ¤  Contact us at Legal notice  ¤  General Terms of Use