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Split green peas puree        No reviews yet! Be the first to review this recipe! :-) Ingredients (serves 4 people): - 1 lb of split green peas - 1 onion - 1 bouquet garni (mixed herbs) - salt and pepper - 1 1/2 oz butter or 2 tablespoon of sour cream Directions: Wash the split peas, cover them with cold water, then cook them at middle heat with the onion, the bouquet garni and the seasoning for 1h30 (30 min in a pressure cooker). Drain and mash them with a food mill. Dry the mash peas on low heat and incorporate the diced butter or the cream. Serve with meat, some grill sausages for example. When cooking for your baby, don't put pepper!!! Recipe shared by .    Unit problem? > Use our unit converter for degrees F/C. Review this recipe.   All rights reserved Marmiton SAS, France, 2006-2007  ¤  Contact us at Legal notice  ¤  General Terms of Use