Let's Cook French - French recipe: Chocolate fondant cake for dummies

	Recipe search New recipes Lucky recipe Products in season Recipe box

	WOW dishes Beginner's delights On the go Do you barbecue? The classics Recipes for children

	Share a recipe Didn't find it? Art of dining Tell us... Newsletter

	The Team Our story Contact us

Chocolate fondant cake for dummies

(3 votes)

Preparation: 10 min
Cooking: 20 min

Ingredients (serves 6 people):

- 7 oz of dark baker's chocolate
- 2 tbsps of butter
- 2/3 cup of sugar
- 3 eggs
- 1 tbsp of flour

Directions:

Melt the chocolate in a pan with a half glass of water.

Withdraw the pan from the burner and add butter to it.

Add sugar, eggs, and flour.

Butter a cake dish, deposit the dough there (the dough should not be thick).

Cook 20 min at 415°F.

This cake is better cold, so take it out of the fridge 10 minutes before eating.

Recipe shared by arrmaelle @hotmail.com.

Unit problem?
> Use our unit converter for degrees F/C.

Matt M. : 5/5 (avis donné le 25/05/2007)
Best cake ever. it was perfect cold and a great last second french class project. TRY IT!!!

Kaitlin U : 4/5 (avis donné le 25/04/2007)
I made this cake as a last resort for an assignment for french class, and it was more than I could have asked for! Everyone who tried it loved it, but it was a bit rich. We also couldn't find dark bakers chocolate, so we used the semisweet baker's chocolate instead. Yum! I'd suggest this recipe to ANYONE, it's rrrreeeaaally good.

More reviews...

Review this recipe.