- 1 yogurt (the pot is the container used to measure quantities for other ingredients)
- 2 pots of sugar
- 3 pots of flour
- 2 eggs
- 1 tbsp of oil
- 2 tbsps of baking powder
- 1 tbsp of vanilla or lemon flavor
Directions:
Start by emptying the yogurt in a bowl, clean the yogurt pot with water and dry it well.
Add the 2 pots of sugar, only 2 pots of flour and 2 eggs.
Add the 3rd pot of flour, mix with the whip and add the oil and the baking powder (7g).
Add the flavor and cook at 375°F for 25 to 30 min.
Very easy and delicious dessert. You can eat with a light custard ('creme anglaise' in French).
Shané Du Toit : 4/5 (avis donné le 24/05/2007)
The cake is really delicious, but I did find that the crust is kind of hard! Don't know if I did something wrong or if it is supposed to be like that?
But do try it!! It's very nice!
