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Gougères ( cheese puff appetizers )        No reviews yet! Be the first to review this recipe! :-) Preparation: 20 min Cooking: 25 min Ingredients (serves 6 people): - 4 eggs + (1 yolk - optional) - 2/3 cups grated white cheese - 2/3 cups of sifted flour - 6 tbsps of butter + 1 tbsp for the cooking sheet - 1 pinch of nutmeg - salt and pepper Directions: Preheat the oven to 400°F. In a thick and deep pot, heat 1 cup water. When boiling, add the butter cut in pieces + 1 teaspoon of salt. Remove from the heat and add the flour all at once. Mix quickly, and let it dry for one minute at low heat. Let it cool a bit, than add the eggs one by one, mixing well between each egg. Add the grated cheese, nutmeg, salt and pepper. Put this paste on a buttered oven sheet in small separated portions (the size of a nut), using two teaspoons. You can paint the puffs with an egg yolk, using a brush. Cook for 25 minutes, but check at 20 min (cookijg time depends on your oven). You can change this dish into a main entree dish, by stuffing the puffs with foie gras, or by making a goat cheese stuffing, mixed nut, and some chives. Serve with a salad. Recipe shared by Karine Loona, loonaloops@hotmail.com.    Unit problem? > Use our unit converter for degrees F/C. Review this recipe.   All rights reserved Marmiton SAS, France, 2006-2007  ¤  Contact us at Legal notice  ¤  General Terms of Use