Let's Cook French - French recipe: Hachis parmentier ( ground beef and potatoes gratin )

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	Hachis parmentier ( ground beef and potatoes gratin )
	Hachis parmentier ( ground beef and potatoes gratin )

(1 vote)

Ingredients (serves 4 people):

- 2 onions
- 2 garlic cloves
- butter
- 2 small tomatoes
- little less than 1 lb of ground beef
- flour
- salt and pepper
- herbs of provence
- 1 egg yolk
- parmesan
- potato puree
- grated cheese

Preparation:

Brown the chopped onions and cloves of garlic mixed with a good piece of butter.

Add the diced tomatoes, the ground beef, 1 tablespoon of flour, then some salt, pepper, and herbs of Provence.

When cooked, cut the fire and add the egg yolk and a little Parmesan.
Mix well.

Spread out at the bottom of a gratin dish.
Prepare the mashed potatoes.

Spread them out on the top of the meat.
Sprinkle with grated cheese and put in the oven until the top gets brown.

Red wine

Recipe shared by Coralie Bertolino.

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CAROLINE BLANC : 5/5 (avis donné le 07/09/2005)
Great dish, even with flakes potatoes, easy to do and a winner for our regular family meal.

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