Recipe search  New recipes  Lucky recipe  Products in season  Recipe box  WOW dishes  Beginner's delights  On the go  Do you barbecue?  The classics  Recipes for children  Share a recipe  Didn't find it?  Art of dining  Tell us...  Newsletter  The Team  Our story  Contact us

Salmon and leek lasagne        No reviews yet! Be the first to review this recipe! :-) Preparation: 20 min Cooking: 30 min Ingredients (serves 6 people): - lasagnes sheets - 6 white leeks - 2 salmon filets - 3 slices of smoked salmon - bechamel sauce - grated swiss cheese - butter - salt and pepper Directions: Mince the white of the leeks and brown them a long time in butter until its color changes. In the meanwhile, put the salmon slices in the microwave less than one minute in order to drain it easily. Butter a dish, cover with lasagne sheet, then all the smoked salmon and again lasagne sheet. Lay the cooked leeks out as the last layer of lasagne and cover with a lasagne sheet again. Add the salmon, coat with a bechamel sauce and make a last layer with lasagne sheet. On the last layer of lasagne, pour the remainder of the bechamel sauce, sprinkle on top the grated cheese and cook for 30 min at 400°F. A complete dish that you can do even the day before! Dry white wine Recipe shared by julie.chadourne@free.fr.    Unit problem? > Use our unit converter for degrees F/C. Review this recipe.     All rights reserved Marmiton SAS, France, 2006-2007  ¤  Contact us at Legal notice  ¤  General Terms of Use