Preparation : 15 min
Cooking : 10 min
Ingredients (for 4 people):
- 6 potatoes
- 1 leek or some onions
- one can of tomatoe pulp
- garlic, saffron, salt, pepper, olive oil, white wine
- 4 white fish fillets
- 1 lb of mussels
- some large prawns (if you like)
Directions:
Put some olive oil in the bottom of a pressure cooker, a layer of potatoes cut into flat thins strips, a layer of leeks or onions cut into rounds, then tomatoes and relayer with the rest of ingredients.
Cover with 3 quarts of white wine, some crushed garlic, and put in the amount of saffron you desire.
Place the fish fillets on top, the mussels without the shells, the prawns, and some salt and pepper.
Close the pressure cooker. When it begins to steam, lower the burner and let it cook for 10-15 min.
Open and it's ready!!
Not really the true bouillabaisse, but we have always called it this. You can prepare it in advance, it's always better as everything has more taste!
