Let's Cook French - French recipe: Scallop rolls with lime and basil

	Recipe search New recipes Lucky recipe Products in season Recipe box

	WOW dishes Beginner's delights On the go Do you barbecue? The classics Recipes for children

	Share a recipe Didn't find it? Art of dining Tell us... Newsletter

	The Team Our story Contact us

Scallop rolls with lime and basil

No reviews yet! Be the first to review this recipe! :-)

Preparation : 15 min
Cooking : 10 min

Ingredients (for 4 people):

- 8 pastry dough sheets
- 4 scallops
- 8 basil leaves

For the marinade :

- 1 piment pepper
- 1 lime
- a little garlic

Directions:

Place the scallops in a soup plate, mince the piment pepper, chop the garlic, and sprinkle this over the scallops.

Press the lemon juice and trickle over the scallops.

Put a plastic film cover and let it marinate approximately 1 hour in the refrigerator.
Pose two sheets of pastry dough one on top of the other.
Brush with oil.
Put a basil leave in the center, 1 marinated scallop and again a basil leaf.
Close the pastry sheets in small packages.
Put it on a hot oven (400°F) for about ten minutes.

Recipe shared by coco.

Unit problem?
> Use our unit converter for degrees F/C.

Review this recipe.