- 1/2 cup of butter (add a pinch of salt if using unsalted butter)
- 1/2 cup + of sugar
- 7 oz of dark chocolate
- 3 eggs
- 1/4 cup of flour
Directions:
Preheat the oven to 475°F.
Melt the butter in a pot over low heat (or in the microwave oven). Mix in the sugar.
Melt the chocolate separately. Add the melted chocolate to the butter/sugar mixture and mix well.
Add 3 eggs and the flour. Mix well.
Put the mixture into a tart dish lined with greaseproof paper.
Bake for 7 minutes in the hot oven.
Let cool and refrigerate at least two hours.
Unmold and serve quite cold.
It's toooo good!!
It's even better using salted butter.
