Let's Cook French - French recipe: Herbes de provence ( provence herbs mix )

	Recipe search New recipes Lucky recipe Products in season Recipe box

	WOW dishes Beginner's delights On the go Do you barbecue? The classics Recipes for children

	Share a recipe Didn't find it? Art of dining Tell us... Newsletter

	The Team Our story Contact us

Herbes de provence ( provence herbs mix )

No reviews yet! Be the first to review this recipe! :-)

Preparation time: 2 min
Cooking time: 0

Ingrédients (for a small pot) :
- 4 tbsp of dried thyme
- 6 tbsp of dried marjoram or oregan (oregan is wild marjoram)
- 1 tbsp dried rosemary
- 1 tbsp dried savory

Optional :
- 1/2 tbsp of dried tarragon
- 1/2 tbsp of dried chervil
- 1/2 tbsp of dried fennel
- 1/4 tbsp of dried lavender

Directions:
Mix the herbs together, put them in a pot and store in a dry place.

Very much used in French cuisine to enhance roasted meat, fish, vegetables, salads...

Recipe shared by Christophe Duhamel, christophe@marmiton.org.

Unit problem?
> Use our unit converter for degrees F/C.

Review this recipe.