Recipe search  New recipes  Lucky recipe  Products in season  Recipe box  WOW dishes  Beginner's delights  On the go  Do you barbecue?  The classics  Recipes for children  Share a recipe  Didn't find it?  Art of dining  Tell us...  Newsletter  The Team  Our story  Contact us

Bûche de noël ( christmas log cake )        No reviews yet! Be the first to review this recipe! :-) Ingredients (for 8 people): Cake : - 1 tsp of vanilla extract - 3/4 cups of sugar - 3/4 cups of flour - 4 eggs - 1/2 juice of a lemon - 1/2 teasp of baking powder Butter Cream: - 1 1/4 cups of butter - 1 cup of powdered sugar - 2 whole eggs + 1 yolk and eventually a little bit of the white - 2 bars of chocolate in a plate of 1/2 cup of chocolate milk - a little instant coffee (standard Nescafé) - 2 1/2 tbsp of marc of Burgundy Directions: Cake : Beat the sugar and the egg yolks until light, then add 1/2 (2tbsp) of the lemon juice and 1 tbsp of water. Add in the baking powder, a little salt, the vanilla, the flour and the egg white, which has been beaten until stiff. Put on parchment paper. Bake in a preheated oven (400°F) for 10 min. Cook in the upper part of the oven. Cream : Cream butter and sugar until fluffy, add the eggs one at time while beating between each. Incorporate the melted chocolate with the coffee and the marc of Burgundy. Put the cream on the cake and roll. Decorate the log.    Unit problem? > Use our unit converter for degrees F/C. Review this recipe.     All rights reserved Marmiton SAS, France, 2006-2007  ¤  Contact us at Legal notice  ¤  General Terms of Use