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Salmon tartare

Starter - Easy - Not too expensive - Without Pork - Kosher

Recipe Salmon tartare
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Preparation time : 20 minutes
Cooking time : 0 minutes

Ingredients (for 4 persons) :
- 400 g of centre-cut salmon fillet
- 1 lime
- 1 lemon
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of olive oil
- 1 bunch of chives
- 1 bunch of dill

- 14 oz of centre-cut salmon fillet
- 1 lime
- 1 lemon
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of olive oil
- 1 bunch of chives
- 1 bunch of dill


Method :


Cut the salmon into small cubes with a knife, and place in a bowl.

Add the balsamic vinegar, the olive oil, the chopped chives and dill,

the juice of the lime and 1/2 the lemon.

Mix well.

Fill in a cookie cutter with the mixture to give it a shape.

Let stand 1 hour in the refrigerator and serve chilled.
 
Recipe shared by LetsCookFrench
 
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