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Turkey leg with cider

Main course - Very easy - Cheap - Without Pork

Recipe Turkey leg with cider
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Preparation time : 10 minutes
Cooking time : 120 minutes

Ingredients (for 6 persons) :
- 1 turkey leg
- 2 tomatoes
- 1 can of Portobello mushrooms
- 1 onion
- 1 l cider
- 2 tbsp maïzena (or flour)
- 25 g butter
- 3 tbsp oil

- 1 turkey leg

- 2 tomatoes

- 1 can of Portobello mushrooms

- 1 onion

- 4 cups cider

- 2 tbsp maïzena (or flour)

- 0.80 oz. butter

- 3 tbsp oil


Method :


Cut the tomatoes coarsely and thinly chop the onion.

Heat the oil and butter in a casserole dish.

Brown the turkey leg on each side with the tomatoes and onions…a

few minutes is enough.

Remove the turkey leg, leave the juice, tomatoes and onions in.

Put the maizena in the casserole dish and whisk (to prevent lumps

forming, you can also dilute the maizena in hot water).

Add cider gradually while stirring.

Put the turkey leg back in and add the Portobello mushrooms.

Salt, pepper.

Cook for 2h-2h30.

Check from time to time, add water if the sauce thickens too much.

The sauce must not be too thick, or too liquid, like a blanquette

sauce.

Serve with rice.
 
Recipe shared by LetsCookFrench
 

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