No Yes Cancel OK

>> HomeRecipesVegetable crumble
 

Vegetable crumble

Main course - Easy - Cheap - Without Pork

Recipe Vegetable crumble
Add to my
recipe book

Preparation time : 30 minutes
Cooking time : 30 minutes

Ingredients (for 6 persons) :
- 1 kg of vegetables (zucchini, leeks, carrots)
- 100 g of smoked brisket
- 30 cl of liquid cream
- Chopped chives (preferably fresh)
- 100 g of salted butter
- 100 g of flour
- 50 g of breadcrumbs

- 2.2 lbs of vegetables (zucchini, leeks, carrots)
- 3.5 oz of smoked brisket
- 1 1/4 cup of liquid cream
- Chopped chives (preferably fresh)
- 3.5 oz of salted butter
- 3.5 oz of flour
- 1.80 oz of breadcrumbs


Method :


Cut the carrots and zucchini into small cubes.

thinly slice the leeks.

Blanch all the vegetables for 3 min.

Prepare thebreadcrumbs: mix the flour and the breadcrumbs then add the butter.

Knead all the ingredients until you obtain a grainy dough.

Preheat the oven to 180°C (375°F).

Cut the smoked brisket into small pieces.

Combine all the ingredients together: the vegetables, the smoked brisket, the cream and the chives.

Pour into a mould.

Cover the preparation.

Bake for 30-40 min.

You can also use other vegetables like peas, mushrooms...
 
Recipe shared by LetsCookFrench
 

Similar recipes

 
Review:
Your message :
Every review is checked by our team of trained frogs, so it can take up to 5 weekdays before being published.

Keep in mind reviews are here to talk about this recipe, provided you cooked it or tasted it. Please don't write a review otherwise!
 
My Recipe Book

Bookmark and organize my recipes and reviews, create menus, and more...

Create my Recipe Book
Find a recipe
 
Follow us...
...in your mailbox

Don't miss out on our delicious recipes, smart hints and terrible jokes; get them delivered directly to your mailbox

  OK
...on social networks
 
 
 
 
Whaddya think?
What do you enjoy making the most during summer?

All rights reserved Letscookfrench.com, 2015-2017 ¤ To contact us, ask a question, ¤ ¤ ¤ ¤