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Vegetable crumble

Main course - Easy - Cheap - Without Pork

Recipe Vegetable crumble
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Method :

Cut the carrots and zucchini into small cubes.

thinly slice the leeks.

Blanch all the vegetables for 3 min.

Prepare thebreadcrumbs: mix the flour and the breadcrumbs then add the butter.

Knead all the ingredients until you obtain a grainy dough.

Preheat the oven to 180°C (375°F).

Cut the smoked brisket into small pieces.

Combine all the ingredients together: the vegetables, the smoked brisket, the cream and the chives.

Pour into a mould.

Cover the preparation.

Bake for 30-40 min.

You can also use other vegetables like peas, mushrooms...
Recipe shared by LetsCookFrench

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