LetsCookFrench Newsletter
Les classiques
Traditional French dishes on any French restaurant menu.
These "classics" are not more difficult to cook than other dishes.
You just have to know how!
So here are the most famous French recipes...
 
Marmiton.org

Recettes
 Recipe search
 New recipes
 Lucky recipe
 Products in season
 Recipe box
Selections
 WOW dishes
 Beginner's delights
 On the go
 Do you barbecue?
 The classics
 Recipes for children


Community
 Share a recipe
 Didn't find it?
 Art of dining
 Tell us...
 Newsletter

Questions
 The Team
 Our story
 Contact us
 
 
 
  Entrée Plat principal Dessert
Entrée
  Beignets de carnaval (alsatian doughnuts)
  Blinis
  Cheese soufflé
  Financiers (flat almond muffins)
  Flammekueche (cream and onion pie from alsace)
  French onion soup
  Garlic in olive oil
  Gougères ( cheese puff appetizers )
  Ham and olive bread
  Mayonnaise
  Pâte brisée ( shortcrust pastry )
  Pâte feuilletée ( puff pastry dough )
  Quenelles ( veal or chicken dumplings )
  Quick and easy bechamel sauce (white sauce)
  Quick tomato tart
  Saint-germain ( green peas ) soup
  Sauce vinaigrette ( french dressing )
  Tian ( zucchinis and tomatoes pie from provence )
  Tuna bread
 
Plat principal
  Bouillabaisse fish stew made-easy
  Braised beef with carrots
  Cod brandade
  Coq au vin (chicken marinated in wine)
  Endives with ham
  Gigot de sept heures ( seven hours lamb leg )
  Gratin dauphinois ( original recipe )
  Hachis parmentier ( ground beef and potatoes gratin )
  Lobster roasted with basil
  Marinated beef stew (daube)
  Mussels in white wine
  Onion jam
  Pommes dauphines ( potatoes in chou pastry )
  Roasted pork with herbs
  Split green peas puree
  Stuffed zucchinis
  Thyme and garlic chicken
  Traditional flemish braised beef stew ( carbonades )
  Veal blanquette (stew)
  Zucchini gratin
 
Dessert
  Baba au rhum ( rum cake )
  Bananas flambé
  Bûche de noël ( christmas log cake )
  Cannelés ( mini bordeaux rum cup cakes)
  Chocolate charlotte cake
  Chocolate fondant cake
  Chouquettes ( pastry treats )
  Creme anglaise
  Creme au caramel ( caramel cream pudding )
  Crème patissiere ( cream dessert )
  Crepes ( britanny pancakes )
  Easy pear and chocolate pie
  Far breton cake ( brittany prune cake )
  Galette des rois ( epiphany traditional kings cake )
  Gâteau marbré ( chocolate marble cake )
  Grape jam
  Light fruit clafoutis ( baked custard )
  Red fruit crumble
  Savoie cake
  Spiced pears in red wine
  Summertime fresh fruit charlotte cake
  Tarte aux cerises ( cherry pie )
  Traditional pastry flan
  Yogurt cake


 
All rights reserved Marmiton SAS, France, 2006-2007  ¤  Contact us at
Legal notice  ¤  General Terms of Use